Cabernet Sauvignon is a red wine and most widely recognized grape varieties and grown in nearly every major wine producing country, most popular wine types notably in France’s Bordeaux region, also considered dry french wine and California’s Napa Valley, where it is blended with other variety of grapes to make stately red wines. Due its properties of denser and heavier it is Best Dry Red Wine For Cooking Beef Stew In 2020, Cabernet Sauvignon. This wine has unique distinct flavors and good examples of dry red wine and top selling wine of 2022
Cabernet Sauvignon Calories
Calories in cabernet sauvignon bottle in a 750ml is 25.4 ounces as an average, since one ounce of red wine has about 25 calories and one full bottle contains about 635 calories. Cabernet sauvignon nutrition value in 481KJ in terms of total carbohydrate is 3.6g, Dietary Fiber 0g, Protein value 0.5g and alcohol content is 14g.
Cabernet Sauvignon Nutrition Facts Sugar
This wine is often called “bone dry” because the residual sugar content is less than 1 gram and less than the three calories in a 5 ounce serving of an Italian Pinot Grigio where as sweet wines which is of course have the highest amount of sugar
What Red Wine Is Good For You?
Drinking wine is highly beneficial for your health as many doctors suggest that and you need to pick the best red wine for your heart and overall health which is rich in antioxidants. . The Cabernet Sauvignon is definitely a wine which is rich with resveratrol and flavonoids. Many of studies show that it can also prevent from number of diseases and can eliminate a number of health issues, thus it is the best wine to drink for your health and considered to be most heart healthy wine.
The Cabernet Sauvignon grapes has the highest concentration of
1) Anti cancer
2) Anti Aging
3) Heart Friendly antioxidants including resveratrol.
Cabernet Sauvignon Taste
Cabernet Sauvignon taste profile is high tannin, high acidity and medium to full body with vegetal notes of green pepper, black fruit notes of black cherry, and spice notes of vanilla from oak aging. Cabernet Sauvignon come under the category of one of the driest red wine, it is the best dry red wine for cooking as it is popular full bodied wine and excellent choice for braising proteins such as ribs as with braising effect it enriches the flavors of the ingredients and softens the meat.
Cabernet Sauvignon Aromas
The red wine smell of cabernet sauvignon has a defined aroma, and this is characterized by smell of blackcurrant, cedar, violets and warm spice. Other major aromas of warm climate are cassis, red berry notes, plum, black cherry, vanilla, tobacco and sometimes leather flavors or aromas.
How to Taste Wine?
You need to follow the few steps when tasting wine to ensure you have the best experience:
- Look: You have to take a exuberant look at the wine, examining the opacity through the glass and color of wine.
- Smell: Swirl your glass for about 10 seconds and take a quick whiff, then prepare your nostrils for deep inhale of wine glass, taking in your first impressions of wine.
- Taste: Take a sip and let the small sip around your mouth. Note the sugar, tannins, acidity and alcohol content when first tasting, then move on to tasting notes (spice, wood berries) and finally the finish.
Bordeaux Grapes and Wine Regions
Cabernet Sauvignon has regional and historical roots firmly planted in France, specifically in Bordeaux. Cabernet Sauvignon, a grape grows well in variety of soil conditions in warmer climates with location where plenty of sunshine is there. A late harvest grape and late budding, cab is typically grown in the summer and spring months and are harvested in the fall.
This wine grape shows riper fruit character from warmer New World wine regions like Chile, Washington, Chile, California and Australia. Napa Valley has built a reputation by creating some serious palate power and remarkable aging potential. In the Old World regions, like France and Italy, cab is the most often blended. Bordeaux’s has best blends consists of primarily of merlot, cab franc and cabernet sauvignon.
Brands and Key Producers of Cabernet Sauvignon
Cabernet Sauvignon is very easy to find in wine shops around the world and it has more often its own section of the store. You will also find plenty of blends heavily featuring the grape. Look for a merlot, if you can’t find a good cab at right place. There are countless wineries making cabernet sauvignon in Napa and beyond. Here are some of the quality winemakers to get you started:
- Caymus Vineyards
- Columbia Crest
- Stack House
- Sterling Vineyards
Cabernet Sauvignon Food Pairing
You can easily paired wine with lamb or pepper-crusted ahi tuna. Cabernet Sauvignon food pairing is always considered best wine for red meat that too including prime rib, filet mignon and New York strip. The wine is best enjoyed with great sauces or reductions.
Wine And Snack Pairings
You can pair Cabernet Sauvignon with nice snacks like with Cheese Curls such as Cheddar cheese pairs well with the wine’s cherry and puffy cheese curl snacks. It will go also delicious with Nuts, Popcorn, Potato Chips, Hummus Dip, Tortilla Chips, veggies and dip. It does pair very well with Cheese to go with red wine that too with salami and firm textured cow’s milk cheeses like Beemster Classic, Swiss Gruyere.
Cost Of Cabernet Sauvignon Wine
The average wine bottle price Of Cabernet Sauvignon is between 9$ to 25$. It is expensive wine than Pinot Noir on average because it’s inherently a good wine but there is no logical reason for its higher cost which is nearly 20 percent than Pinot.
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